Week 1

Weekly Menu commencing

Monday

Main meal – Minced Beef Lasagne Served with Spicy Oven Cooked Wedges & Green Salad

Vegetarian meal – Quorn Meatballs Served in Homemade Tomato Sauce with Tagliatelle

                   Tastes from around the World – Szechuan Chicken Stir Fry Served with

                                                                       Noodles

Pudding – Eve’s Pudding Served with Custard

**                                                  

 Tuesday

Main meal – Giant Yorkshire Pudding Filled with Savory Beef Mince, Creamed Potato and Greens

Vegetarian meal – Minced Quorn Chili

 Served with Rice

  Tastes from around the World –Chicken Korma Served with Rice

Pudding – Treacle Tart Served with Cream

**

     Wednesday

Main meal –Roast Chicken served with Roast Potatoes, Sage and Onion Stuffing, Cabbage and Carrots

Vegetarian meal – Cheese and Vegetable Bakes Served with Sweet Potato Wedges

Tastes from around the World – Three Cheese Sicilian Pizza

Pudding – Steamed Jam Sponge served with Custard

**  

Thursday

Main meal – Sausages in Red Onion Gravy Served with Mashed Potatoes & Carrots

Vegetarian meal – Macaroni Cheese served with Roasted Root Vegetables

Tastes from around the World – Italian Chicken Pasta

Pudding – Apple Crunch with Custard

 **

Friday

Main meal – Breaded Fish served with Chips, Garden Peas or Baked Beans

Main meal

Vegetarian meal – Tomato & Chunky Veg Pasta

Pudding – Fudge Brownie with Chocolate Sauce

  Jacket potatoes with fillings, Panini’s, cold desserts, pasta bar and a selection of sandwiches are available daily

 

Week 2

Weekly Menu commencing

Monday

Main meal – 100% Beef Burgers Served with Potato Wedges and Salad

Vegetarian meal – Chunky Vegetable Lasagne with Garlic Bread

                   Tastes from around the World – Chili Con Carne with Rice

Pudding – Fudge Tart with Chocolate Sauce

**                                                  

 Tuesday

Main meal – Giant Yorkshire Pudding filled with Savory Beef Mince, Creamed Potato and Greens

Vegetarian meal – Mozzarella Burgers in a Bread Bun

  Tastes from around the World –Chicken Korma Served with rice

Pudding – Bakewell Tart with Custard

**

     Wednesday

Main meal –Roast Beef Served with Roast Potatoes & Peas

Vegetarian meal – Vegetable Enchiladas with Rice, Peas & Sweetcorn

Tastes from around the World – Beef Enchiladas with Rice, Peas & Sweetcorn 

Pudding –Cornflake Tart Served with Custard

**  

Thursday

Main meal – Chicken Breast Wraps with BBQ /Piri Piri Sauce

Vegetarian meal – Tomato and Cheese Pasta Bake

Tastes from around the World – Chicken Balti with Rice

Pudding – Steamed Chocolate Sponge and Sauce

Friday

 Main meal –Breaded Fish served with Chips, Garden Peas or Baked Beans

Vegetarian meal –BBQ Quorn Wrap

Pudding – Strawberry Whip with Shortbread Biscuit

  Jacket potatoes with fillings, Panini’s, cold desserts, pasta bar and a selection of sandwiches are available daily

Week 3

Weekly Menu commencing

Monday

Main meal – Cottage Pie Served with Carrots and Peas

Vegetarian meal – Quorn Cottage Pie with Carrots and Peas

                   Tastes from around the World – Southern Fried Goujons with spicy

                                                                      Wedges and BBQ Beans

Pudding – Apple Crumble and Custard

Tuesday

Main meal – Toad in the Hole with Creamy Mashed Potato and Green Beans

Vegetarian meal – Vegetarian Sausages with Creamy Mash and Green Beans

  Tastes from around the World –Chicken Korma served with rice

Pudding – Bakewell Tart with Custard

**

     Wednesday

Main meal –Roast Pork Served with Roast Potatoes & Peas

Vegetarian meal – Quorn Fillets with Roast Potatoes & Peas

Tastes from around the World – Kansas Chicken Pasta Bake

Pudding –Carrot Cake with Topping

**  

Thursday

Main meal – Chicken Torino Pasta Bake with Roasted Vegetables

Vegetarian meal – Vegetable Supreme Pizza

Tastes from around the World – Spaghetti Bolognaise with Noodles\Rice

Pudding – Lemon Love Cake and Sauce

Friday

 Main meal –Breaded Fish Served with Chips, Garden Peas or Baked Beans

Vegetarian meal –Vegetable Samosa with Chips

Pudding – Jelly with Fruit

  Jacket potatoes with fillings, Panini’s, cold desserts, pasta bar and a selection of sandwiches are available daily